Jun Tea is known as the champagne form of kombucha. It is an ancient type of Kombucha, that uses Green Tea and Honey to ferment versus the Black Tea and Sugar. Use raw honey for best tasting JUN.
A Re-hydration brew is required which takes approx 30 days. Distilled vinegar or plain kombucha is required for starter brew. Full instructions are available to be downloaded.
Free shipping on this item!