Icelandic SKYR Starter - Thermophillic

Icelandic SKYR Starter - Thermophillic

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Icelandic SKYR is actually a mild cheese culture that is used to make yogurt. It can be made in a yogurt maker or instant pot. It requires being heated around 100° F for 12 hours. You can use a thermos, a heating mat, an appliance with a proof setting, a seeding mat etc. All you need is whole milk and a jar.

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Download instructions for use by visiting our downloads page.