Einkorn wheat is the ancient cultivated wheat that has never been hybridized by humans, and is low gluten by nature. This starter can only be used with Einkorn Wheat flour.
Skip all the frustration and uncertainty of creating a sourdough starter from scratch. It takes 4-7 days after you re-hydrate the starter with daily feedings before it will be ready to bake bread. After that the sourdough starter will reward you with continuous bacteria that can be used to bake loaf after loaf.
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