Everything you need to make a 1/2 gallon of your own probiotic-rich fermented vegetables or sauerkraut in just a few days. Place the ceramic weights on top of your prepared veggies and seal the jar with the air-lock lid that prevents outside air and contaminants from entering your vat. 

Kit includes a food grade 1/2 gallon glass jar,air-lock with rubber gasket and BPA free lid, handcrafted ceramic weights that cover the entire jar. (No more using clumsy cabbage leaf followers!)